Foodies Camp this year started on a high note as we met at the Space Hotel on Monday morning and headed off to our first activity of the week; a Vietnamese Cooking Course at Otao Kitchen in Richmond. Throughout the week, we were exposed to many different beautiful cuisines such as Moroccan, Nepalese and Greek, just to name a few. We had many opportunities to learn about food production and all the work that goes on behind the scenes that makes it possible for us to have these remarkable food experiences every time we go to a market, restaurant, or café. My Foodies camp experience opened my eyes to the connectivity food allows and the importance of the food industry in our society. It was an excellent opportunity, bursting with eye-opening and fun experiences, unlike any other camp!